Born and raised in Garland, Texas, Frank always knew there was a calling outside of his environs. When his sister suggested a move out west, he took bait, moving to Sacramento, California, in 2005. While there, he learned the art of sushi and attended California State University in Sacramento. After earning his degree in Business Finance, he decided to intertwine his business knowledge with his skills as a sushi chef, and Spin Sushi was born.
Frank's love of creativity and good tastes is the heart and soul of Spin Sushi.
Being a chef is what he truly loves.