This is Frank.
Born and raised in Garland, Texas, Frank moved to California in 2005. There, he learned how to make sushi while attending classes at California State University in Sacramento.
After earning his business degree, he combined his newfound knowledge with his skills as a sushi chef, and created a new concept: serve sushi out of a food truck. In 2012, Frank moved himself and his idea back to DFW, and thus, Spin Sushi was born.
Frank’s love of creativity and good tastes is the heart and soul of Spin Sushi. Being a chef is what he truly loves.
Get to know Frank. He’ll hook you up.
LITTLE BITES, BIG TASTE
The California Crunch roll is our #1 best seller! We take the classic California Roll and add a little spin to it, making this fan favorite very addictive. (Hint: the secret’s in the sauce!)
WE SERVE PASSION
Impress and delight your guests with our signature party platters! Count on us to prepare fresh, high-quality dishes for your next event – a birthday party, an office soirée, or even a wedding. Take liberty and customize your own menu for your next special occasion. Our chef can offer recommendations to make sure your event is a memorable one.
EXPRESS YOURSELF
TO US
At Spin Sushi, we want to make sure you’re happy and pleased with our product and our service. Let us know how we can improve. We are always striving to make your experience a better one each time. If you’d like to know more about catering your next event, our event planner can answer to all your needs.
